Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.Serve with the crackers for dipping.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 package Pepperidge Farm® Cracker Favorites
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