Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.Serve with the crackers for dipping.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 package Pepperidge Farm® Cracker Favorites
This traditional Greek-style dish featurin...
This is not your typical appetizer, try th...
Sharp cheddar and apple are a classic flav...
You can prepare this seaside favorite in j...