Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.Serve with the crackers for dipping.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 package Pepperidge Farm® Cracker Favorites
These appetizing Napoleons have layers of ...
These treats are almost too cute to eat an...
This sausage and rice casserole recipe is ...
If you love the flavor of stuffed peppers,...