Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.Serve with the crackers for dipping.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 package Pepperidge Farm® Cracker Favorites
Whether you’re tailgating, at a fancy pa...
Sometimes you just want a good, old-fashio...
If you love restaurant ramen noodle soup, ...
A favorite of all ages, this cheesy potato...