Classic Lasagna
The ultimate comfort food, this lasagna is loaded with meat and cheesy goodness. Perfectly seasoned Prego sauce ties the whole dish together. Easy to make, decadent and delicious, this lasagna is perfect for everything from casual get-togethers to special occasions to Sunday dinner.
Ingredients
3 cups ricotta cheese
0.75 cup grated Parmesan cheese
2 egg
1 pound ground beef
1 jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
12 cooked lasagna noodles, drained
12 ounces shredded mozzarella cheese (about 3 cups)
0.75 cup grated Parmesan cheese
2 egg
1 pound ground beef
1 jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce
12 cooked lasagna noodles, drained
12 ounces shredded mozzarella cheese (about 3 cups)
Instructions
Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.
Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.
Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.
Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.
Classic Lasagna
The ultimate comfort food, this lasagna is loaded with meat and cheesy goodness. Perfectly seasoned Prego sauce ties the whole dish together. Easy to make, decadent and delicious, t...
Directions
Print
Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.
Ingredients
3 cups ricotta cheese0.75 cup grated Parmesan cheese2 egg1 pound ground beef1 jar (45 ounces) Prego® Traditional Italian Sauce or two jars (24 ounces each) Prego® Three Cheese Italian Sauce12 cooked lasagna noodles, drained12 ounces shredded mozzarella cheese (about 3 cups)
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