Chocolate Triangles
Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!
Ingredients
2 egg yolk2 teaspoons water2 tablespoons all-purpose flour1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed0.333 of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup)1 tablespoon confectioners' sugar
Instructions
Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.Place 1 teaspoon chocolate pieces in the center of each pastry. Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal. Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture. Place the pastries onto 3 baking sheets. Freeze for 15 minutes or until firm.Bake for 15 minutes or until the pastries are golden brown. Sprinkle with the confectioners’ sugar.
Chocolate Triangles
Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!
Directions
Print
Heat the oven to 375°F. Beat the egg yolks and water in a small bowl with a fork.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 16-inch square. Brush the pastry with the egg mixture. Cut into 16 (4-inch) squares. Repeat with the remaining pastry sheet.Place 1 teaspoon chocolate pieces in the center of each pastry. Fold the pastry over the filling to form a triangle. Crimp the edges with a fork to seal. Prick the tops of the pastries with a fork. Brush the pastries with the egg mixture. Place the pastries onto 3 baking sheets. Freeze for 15 minutes or until firm.Bake for 15 minutes or until the pastries are golden brown. Sprinkle with the confectioners’ sugar.
Ingredients
2 egg yolk2 teaspoons water2 tablespoons all-purpose flour1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed0.333 of a 12-ounce package semi-sweet chocolate piecesor semi sweet chocolate chunks (about 3/4 cup)1 tablespoon confectioners' sugar
Scalloped Apple Bake
Take a walk on the sweet side with this fl...
Chocolate Sundaes in a Shell
Let your guests help themselves to this su...
Peppermint Bark Cake
If you enjoy peppermint bark, you're going...
Mini Strawberry Napoleons
Bakery Napoleons are good, but this make-a...