Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
0.75 cup heavy cream2 tablespoons confectioners' sugar0.5 teaspoon vanilla extract2 ounces semi-sweet chocolate, melted1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 ounce bittersweet chocolate, grated
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