Tender, flaky puff pastry cups hold a rich and creamy chocolate mousse filling that is sprinkled with grated bittersweet chocolate for an elegant dessert that tastes as good as it looks...
Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
0.75 cup heavy cream2 tablespoons confectioners' sugar0.5 teaspoon vanilla extract2 ounces semi-sweet chocolate, melted1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 ounce bittersweet chocolate, grated
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