Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture over the potatoes. Top with the cheese and green onion.
1 pound ground beef1 tablespoon chili powder1 cup Pace® Picante Sauce4 hot baked potato, split2 tablespoons shredded Cheddar cheese2 tablespoons green onion, sliced
The trick to making these potatoes
Cooking your rice in broth provides a deli...
In a hurry to get a good dinner on the tab...
This delicious garden vegetable soup recip...