Chicken Salad Melt

Great for a quick lunch or satisfying snack, these sandwich melts will appear frequently on your family menu.

Directions

Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.

Stir the chicken, celery and mayonnaise in a small bowl.

Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.

Bake for 10 minutes or until the cheese is melted.

Ingredients

4 English muffin, split
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 stalk celery, finely chopped (about 1/2 cup)
3 tablespoons fat free or light mayonnaise
8 tomato slice
0.5 cup shredded reduced fat Cheddar cheese(about 2 ounces)

Monterey Chicken Tortilla Casserole...

An easy version of a south-of-the-border c...

Easy Chicken Paprikash

Pressed for time, but want a delicious din...

Chicken, Pasta & Vegetable Casserol...

Try this tasty, quick-cooking casserole fe...

Homestyle Chicken & Biscuits

Pressed for time?  This delectable casser...