Chicken, Pasta & Vegetable Casserole

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

Directions

Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish.  Stir the stuffing and butter in a small bowl.  Sprinkle over the chicken mixture.

Bake at 400°F. for 35 minutes or until the chicken mixture is hot.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.75 cup water
1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
2 cups cubed boneless, skinless chicken breasts, cooked
1 cup Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted

Garlic Grilled Chicken

You can use chicken broth and fresh minced...

Roasted Chicken with Caramelized On...

Here's a great recipe to use that leftover...

Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to mak...

Slow Cooked Chicken & Vegetable Bru...

This slow cooked appetizer is perfect for ...