Chicken Nacho Tacos

These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and chili powder and cook until the onion is tender, stirring often.

Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 taco shell, warmed
1 cup shredded lettuce
0.5 cup chopped tomato

Wild Mushroom & Baby Arugula Brusch...

Light and flaky Pepperidge Farm® Puff Pas...

Crispy Tortilla Rolls

Corn tortillas are rolled up with shredded...

Cheese Strata

Just 6 slices of leftover bread mixes with...

Hearty Homemade Chicken Noodle Soup...

There's nothing better than a good bowl of...