Set the oven to 350F. Lightly grease an 8x11x2-inch baking dish.Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish. Stir the butter and panko in a small bowl. Sprinkle the panko mixture over the chicken mixture.Bake for 30 minutes or until the panko mixture is browned and the chicken mixture is hot.
3 cups cubed cooked chicken4 ounces sliced deli ham, chopped3 cups broccoli florets1 cup shredded Swiss cheese1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.25 cup dry white wine2 tablespoons butter, melted1 cup plain panko (Japanese-style bread crumbs)
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