Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
1 pound ground beef1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.5 cups water5 ounces (about 2 cups) uncooked medium shell shaped pasta
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