Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
Place the bread cubes into a greased 2-quart shallow baking dish. Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup milk4 egg1.5 cups shredded Swiss cheese(about 6 ounces)
Bite-size appetizers are always perfect fo...
Light and airy puff pastry cups are filled...
Looking for an impressive first-course? ...
A smooth, creamy pumpkin bisque that will ...