Cook and drain the pasta according to the package directions. While the pasta is cooking, heat the oven to 400°F.Stir the soup, cheese, milk and black pepper in a 2-quart casserole. Add the pasta and broccoli and stir to coat.Bake for 20 minutes or until the mixture is hot. Serve hot.
8 ounces uncooked medium shell shaped pasta (about 3 cups)1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup1.5 cups shredded 2% milk Cheddar cheese (about 6 ounces)0.25 cup reduced fat (2%) milk0.25 teaspoon ground black pepper2 cups chopped thawed frozen broccoli florets
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