Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this delicious side is on the table in just 15 minutes!
Ingredients
0.5 cup Swanson® Chicken Broth
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
Instructions
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. Plus, this deliciou...
Directions
Print
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.Reduce the heat to medium. Cook for 5 minutes or until the liquid is slightly reduced and the asparagus is tender-crisp. Season to taste.
Ingredients
0.5 cup Swanson® Chicken Broth2 pounds asparagus, trimmed and cut into 1-inch pieces6 tablespoons butter
Instant Pot® Lasagna
Meaty, cheesy lasagna is so easy when you ...
Festive Taco Nachos
Crisp tortilla chips are layered with grou...
Bourbon Chicken
Chinese recipe, American name. Come and tr...
Mexican Lasagna
What a great idea...combine tacos and lasa...