Buffalo Burgers
These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.5 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 teaspoon Louisiana style hot pepper sauce
0.5 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Instructions
Shape the beef into 4 (1/2-inch-thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.
Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.
Buffalo Burgers
These juicy burgers get even better when they're topped with our delicious hot and spicy sauce and crumbled blue cheese.
Directions
Print
Shape the beef into 4 (1/2-inch-thick) burgers.Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.
Ingredients
1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 teaspoon Louisiana style hot pepper sauce0.5 cup crumbled blue cheese or 4 slices blue cheese4 Pepperidge Farm® Soft White Hamburger Buns, split
Spicy Grilled Quesadillas
Tender chicken, green onion, salsa and Che...
Fish Steaks Dijon
Hearty swordfish steaks soak up this live...
Herbed Beef Kabobs
Grilling marinated beef cubes over medium ...
Wild West Picante Burgers
Fire up the grill and tempt family and gue...