Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
6 ounces (about 3 cups) uncooked medium egg noodles2 cups fresh or frozen broccoli florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup sour cream0.333 cup grated Parmesan cheese0.125 teaspoon ground black pepper
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