Broccoli Cheese Chicken & Stuffing
The stuffing in this baked dish makes the favorite combination of chicken, broccoli and cheese absolutely irresistible.
Ingredients
4.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted
0.75 cup water
1 package (10 ounces) chopped frozen broccoli cuts, thawed
1.75 pounds skinless, boneless chicken breast halves
0.25 teaspoon paprika
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
2 tablespoons butter, melted
0.75 cup water
1 package (10 ounces) chopped frozen broccoli cuts, thawed
1.75 pounds skinless, boneless chicken breast halves
0.25 teaspoon paprika
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
0.333 cup milk
Instructions
Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.
Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.
Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.
Bake at 400ºF. for 40 minutes or until the chicken is cooked through.
Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.
Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.
Bake at 400ºF. for 40 minutes or until the chicken is cooked through.
Broccoli Cheese Chicken & Stuffing
The stuffing in this baked dish makes the favorite combination of chicken, broccoli and cheese absolutely irresistible.
Directions
Print
Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.Bake at 400ºF. for 40 minutes or until the chicken is cooked through.
Ingredients
4.5 cups Pepperidge Farm® Herb Seasoned Stuffing2 tablespoons butter, melted0.75 cup water1 package (10 ounces) chopped frozen broccoli cuts, thawed1.75 pounds skinless, boneless chicken breast halves0.25 teaspoon paprika1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.333 cup milk
Chicken with Picante Peach Salsa
Jazzed-up chicken sports a sweet-and-spicy...
Cheddary Chicken & Broccoli in Past...
With a minimum of effort, you can have old...
15-Minute Chicken & Rice Dinner
We know you're busy, so we've created this...
Italiano Chicken & Rice
In less than 45 minutes, you can prepare t...