Bourbon Chicken

Chinese recipe, American name. Come and try this unique fusion of cultures as East meets West in this flavorful and delicious meal

Directions

1. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.

2. Remove chicken and add remaining ingredients, heating over medium heat until well mixed and dissolved.

3. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes.

4. Serve over hot rice and enjoy!

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olvie oil
1 garlic glove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Chopped Chicken with Dill en Croute...

Chopped chicken, onion, mushrooms and dill...

Lemon Chicken with Wine & Capers

Our recipe for Lemon Chicken with Wine & C...

Spicy Verde Chicken & Bean Chili

Shredded chicken gets a burst of zesty fla...

Chicken Creole with Chile Cream Sau...

Lime juice adds a burst of freshness to th...