Beefy Taco Dip
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
Ingredients
0.5 pound ground beef
1.5 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
0.5 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño pepper
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips
1.5 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
0.5 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño pepper
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips
Instructions
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Beefy Taco Dip
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor...it's a quick and tasty appetizer to serve with tortilla chips.
Directions
Print
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl. Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired. Serve with the tortilla chips.
Ingredients
0.5 pound ground beef
1.5 teaspoons chili powder
1 cup Pace® Picante Sauce
4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
0.5 cup shredded Cheddar cheese (about 2 ounces)
2 tablespoons diced tomatoes
2 tablespoons sliced green onion
2 tablespoons sliced pitted black olives
2 tablespoons seeded sliced jalapeño pepper
2 tablespoons sour cream
18 ounces (1 bag) tortilla chips
Baja Bread
Crisp and cheesy Texas toast is topped wit...
Wild Mushroom Soup
This beautiful, light-tasting Wild Mushroo...
Honey and Walnut Baked Brie
We’ve taken baked brie to the next level...
Roasted Corn, Tomato, Black Bean an...
Refreshing and easy to make, this tasty re...