Our 5-ingredient recipe for Beef & Veggie Sloppy Joes gives a new twist to a familiar family favorite. Roasted red pepper soup and salsa are added to cooked ground beef adding both gr...
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Add the cauliflower to the skillet and cook for 2 minutes, stirring occasionally. Stir the soup and salsa in the skillet and cook until the mixture is hot. Spoon the beef mixture on the buns and serve hot.
1 pound ground beef6 ounces frozen riced cauliflower (about 2 cups), thawed1 can (10 1/2 ounces) Campbell's® Roasted Red Pepper Cooking Soup1 cup Pace® Chunky Salsa6 Pepperidge Farm® 100% Whole Wheat Hamburger Buns
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