Heat the oven to 350°F.Cook the beef in a 10-inch skillet over medium high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in 1/2 cup picante sauce and 1 cup cheese.Spread 1/2 cup picante sauce in a 3-quart shallow baking dish.Spoon about 2 tablespoons beef mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining picante sauce and cheese.Bake for 20 minutes or until the enchiladas are hot and the cheese melts.
1 pound ground beef1 jar (16 ounces) Pace® Picante Sauce2 cups shredded Cheddar cheese (about 8 ounces)12 corn or flour tortilla (6-inch), warmed
Burgers are better when you make your own....
Fire up the grill and tempt family and gue...
No more shaping ground beef into tiny burg...
This flavorful variety of "red rice" inclu...