Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.
Directions
Print
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses.Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally. Serve the sauce with the chicken and spaghetti.
Ingredients
1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce0.5 cup shredded mozzarella cheese2 tablespoons grated Parmesan cheese8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Mexican Chicken Soup
Turn a rotisserie chicken into something w...
Curried Chicken Spread
Chunk chicken, chopped apple, chutney and ...
Italian Chicken & Peppers
This simple skillet supper is reminiscent ...
Roasted Chicken with Stuffing & Gra...
Let us show you how simple it is to make ...