Bacon Hash Brown Casserole
Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. This recipe is versatile enough to go from brunch to dinner. And you can feel free to swap in your favorite vegetable for the broccoli.
Ingredients
6 slices bacon, chopped1 medium onion, chopped (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.75 cup sour cream6 tablespoons butter, melted6 cups frozen shredded hash brown potatoes, thawed (about 22 ounces)3 cups broccoli florets0.333 cup sliced green onion1.5 cups shredded Cheddar cheese (about 6 ounces)0.333 cup panko (Japanese breadcrumbs)
Instructions
Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.
Bacon Hash Brown Casserole
Our recipe for Bacon Hash Brown Casserole is sure to become a favorite side dish, whether you are making it for family dinner or entertaining guests. This hearty side takes just 15 min...
Directions
Print
Heat the oven to 350°F. While the oven is heating, cook the bacon and onion in a 10-inch skillet over medium heat until the bacon is crisp, stirring occasionally. Spoon off any fat.Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Sprinkle with the panko mixture.Bake for 45 minutes or until the mixture is hot and the panko mixture is golden brown.
Ingredients
6 slices bacon, chopped1 medium onion, chopped (about 1/2 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.75 cup sour cream6 tablespoons butter, melted6 cups frozen shredded hash brown potatoes, thawed (about 22 ounces)3 cups broccoli florets0.333 cup sliced green onion1.5 cups shredded Cheddar cheese (about 6 ounces)0.333 cup panko (Japanese breadcrumbs)
Creamy Tortellini with Asparagus in...
You’ll love everything about this Creamy...
Homemade Deep Dish Pizza with Sausa...
Skip some steps in this meaty deep dish pi...
Mexican Pork Tenderloin Verde
Our Salsa Verde and a little cumin give th...
Teriyaki Pork Kabobs
Fire up the grill to make these tasty glaz...