Avocado Melon Salad & Picante Honey Dressing

Picante sauce, honey, lime juice and vegetable oil combine to make a vibrant dressing for fresh baby spinach, cubed avocado and cantaloupe. It’s topped with toasted almonds for a perf...

Directions

Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.

Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Ingredients

0.5 cup Pace® Picante Sauce
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)
2 cups cubed cantaloupe
1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
0.25 cup toasted slivered blanched almonds

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