Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
0.5 cup Pace® Picante Sauce3 tablespoons honey2 tablespoons lime juice1 tablespoon vegetable oil3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)2 cups cubed cantaloupe1 large avocado, peeled, pitted and cut into cubes (about 1 cup)0.25 cup toasted slivered blanched almonds
Take avocado toast to the next level by to...
Tender mushroom caps are stuffed with a ga...
This Mediterranean-inspired side dish feat...
This recipe takes eggplant from side dish ...