Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
4 hot baked potato, split1 cup diced cooked ham1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)
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