Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat.Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.
1 cup cooked diced chicken1 cup packaged broccoli slaw mix0.25 cup shredded carrot3 tablespoons reduced fat ginger sesame vinaigrette dressing4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted
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