Spread the rice in a 2-quart shallow baking dish. Top with the chicken.Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
0.75 cup uncooked long grain white rice1 pound skinless, boneless chicken breast halves(4 breast halves)1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.75 cup water2 tablespoons soy sauce2 tablespoons cider vinegar2 tablespoons honey1 teaspoon garlic powder0.25 teaspoon paprika
It couldn't be easier to get this savory s...
This delectable one-skillet dish uses crea...
This sassy stir-fry allows you to make gre...
The salsa verde in this recipe brings t...