Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.
0.5 cup shredded boneless, skinless chicken breasts, cookedor pork1 (10-inch) flour tortilla, warmed0.5 cup enchilada sauce0.5 cup shredded Cheddar Jack cheese
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