Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.Reduce the heat to low. Top with the cheese and crushed croutons. Cover and cook until the cheese is melted.
4.5 cups cooked rotini (spiral) pasta, drained1 jar (24 ounces) Prego® Traditional Italian Sauce1 cup shredded mozzarella cheese (about 4 ounces)0.5 cup seasoned croutons or zesty Italian croutons, crushed
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