20-Minute Turkey & Rice
This tasty, one-skillet dish is the perfect solution for busy weeknights...it's got protein, rice and veggies all together, and it's ready in a snap.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.5 cups water0.25 teaspoon paprika0.25 teaspoon black pepper2 cups instant white rice2 cups cubed cooked turkey2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
Instructions
Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender.
20-Minute Turkey & Rice
This tasty, one-skillet dish is the perfect solution for busy weeknights...it's got protein, rice and veggies all together, and it's ready in a snap.
Directions
Print
Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.5 cups water0.25 teaspoon paprika0.25 teaspoon black pepper2 cups instant white rice2 cups cubed cooked turkey2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
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