Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey and vegetables. Reduce the heat to low. Cook for 5 minutes or until the rice is tender.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.5 cups water0.25 teaspoon paprika0.25 teaspoon black pepper2 cups instant white rice2 cups cubed cooked turkey2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
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