20-Minute Turkey & Rice

This tasty, one-skillet dish is the perfect solution for busy weeknights...it's got protein, rice and veggies all together, and it's ready in a snap.

Directions

Heat the soup, water, paprika and black pepper in a 10-inch skillet over medium-high heat to a boil.  Stir in the rice, turkey and vegetables.  Reduce the heat to low.  Cook for 5 minutes or until the rice is tender.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.5 cups water0.25 teaspoon paprika0.25 teaspoon black pepper2 cups instant white rice2 cups cubed cooked turkey2 cups cooked mixed vegetables (carrots, green beans, corn, peas)

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